Lobster in Chardonnay broth with orange and fennel.

[The Publisher]

What do you want the title to read? I knew exactly what cooking term you were using.

[shinek]

While the term "poached Lobster" may be open to interpretation, I suspect that adding the words "in Chardonnay broth with orange and fennel" should clear up any residual doubts as to the meaning.

On the other hand, maybe someone will see it as a new hunting technique. I can see them turning up at the lobster's door carrying a bouquet of fennel and an appropriately chilled boottle of Chardonnay. The lobster comes out to greet them, and who wouldn't under the circumstances, and WHAM, a squirt of OJ in the eyes and its in the bag with a handful of veggies and off to the kitchen.

Sounds good to me!

[littleleemur]

What do you want the title to read? I knew exactly what cooking term you were using.

Lobster in Chardonnay broth with orange and fennel. Thanks

As Lars2923 pointed out, definitely a "doh!" moment.

[lars2923]

I knew exactly what you meant. I was just having a little fun..
I too poach my poached, I mean legally collected lobsters... :-)

Gotcha!

Lars

[rickmathew]

This recipe seems to be interesting. I will try this recipe on this Christmas.