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For example, sea urchins in Nova Scotia: I know they are harvested commercially, but there doesn't seem to be a sport license for harvesting. I was just wondering which ones I see during a dive are food and which ones are not. Same for sea cucumbers. I guess the books omit that info to prevent/hinder poaching. But I wonder when I see them: is *that* tiny thorny thing what I pay top $ at my favourite sushi bar to eat?
Last edited by littleleemur; 12-09-2007 at 03:28 PM.
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