Results 1 to 2 of 2

Thread: And for dessert...

  1. #1
    Registered Users PhotoTJ's Avatar
    City
    Los Angeles
    State
    California
    Country
    USA
    Join Date
    Jan 2007
    Posts
    30

    Default And for dessert...

    CHOCOLATE MOUSSE!

    6 (1-ounce) squares semisweet chocolate
    2 tablespoons hot water or strong black coffee
    5 eggs, separated
    1 1/2 teaspoons vanilla
    1 1/2 cups heavy cream
    Chocolate curls

    Place chocolate and hot water in the top of a double boiler, set over simmering waster, and heat and stir until chocolate is melted. Lightly beat yolks, add a little hot mixture, then stir back into pan and heat and stir over simmering water 1-2 minutes until no raw taste of eggs remains. Off heat, mix in vanilla. Beat cream until very thick and glossy (it should almost form soft peaks)and fold into chocolate mixture. Beat egg whites until soft peaks form and fold in, a little at a time, until no flecks of white show. Spoon into a serving dish, cover and chill at least 12 hours. Scatter with chocolate curls, if you like, just before serving.

    8 servings
    Prep Time: 12 hours 0 minutes
    Cooking Time: 35 minutes

    Not really seafood related, but a great meal deserves a great dessert!
    Ah-OOOOOOOGH-Ga! Dive! Dive!

  2. #2
    Registered Users Zero's Avatar
    City
    Sydney
    State
    NSW
    Country
    Australia
    Join Date
    Jan 2007
    Posts
    575

    Default

    And for all these meals i can highly reccommend Jack Daniels to wash it down with .

    Matt

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •