difference between a certified scale and one of those cheap fish scales.
But anyway lobster season is just around the corner.... only till the end of the month.
difference between a certified scale and one of those cheap fish scales.
But anyway lobster season is just around the corner.... only till the end of the month.
Bet you used 3 lbs of butter with that...
My NEW best!
12 lbs. 9 oz. on a certified scale. And yes, I released him. (For comparison, I am 6'3" 215 lbs.)
Ah-OOOOOOOGH-Ga! Dive! Dive!
SHEEEEEEEET
Next time, you can release him to me.
I will take great care of him. A nice warm steam bath, then a massage with drawn butter.
In addition to the lobstrosity, I had 5 5 pounders and a 2 pounder, so I didn't feel the need to eat the superbug.
Ah-OOOOOOOGH-Ga! Dive! Dive!
Lobstilla!
Now fess up, which island is producing this season? San Nicholas as a legendary bug source is now, nothing but that, a legend.
Catalina always seems to be ok, San Clemente is legendary...for shorts.....Santa Barbara Island is so so...
So do tell! Enquiring minds want to know....
Where?
I got him on a beach dive, between Laguna and Ventura. The actual site is...'Top Secret Lobster Spot #27'
Ah-OOOOOOOGH-Ga! Dive! Dive!
I was supposed to be going lobster hunting with my instructor and a few other guys, plus have a barbi on the beach (except that I don't eat lobster) but nothings been mentioned about thatOriginally Posted by iDiveChick
When does lobster season finish??
Lottie
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