Lionfish is eaten in parts of SE Asia. As it doesn't really have much meat, the dish is more of a delicacy. The toxin denatures under heat so the tricky part is the prep. The odd and ends from the prep process is usually added to the stock pot.
Lionfish is eaten in parts of SE Asia. As it doesn't really have much meat, the dish is more of a delicacy. The toxin denatures under heat so the tricky part is the prep. The odd and ends from the prep process is usually added to the stock pot.
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