Lobster in Chardonnay broth with orange and fennel.

[littleleemur]

Did you write Poached and Lobster in the same sentence?
I thought Poaching Lobster was illegal... Huuuh! (Tim Allen) :-)

Lars

hmmm... that does look really bad doesn't it?
and in the Underwater Hunter section too!

Anyways, just to clarify:
Poaching is also a culinary term meaning to start cooking something by boiling it in a flavorful liquid then taking the pot off the flame so the item will finish cooking in the residual heat. Avoids overcooking & keeps food moist & flavourful.

I'll go back and see if I can change that title.